Glazed and Enthused

Eight Things.

For Chanukah, of course.  8 things, of little to no import, and in no particular order:

1.  In which I got to talk to Fany “These Donuts Belong in an Art Museum” Gerson, the owner of and donut genius at Dough. 

2.  Apparently, we have ourselves a new VEGAN donut shop, Dun-Well Donuts.  I can’t say I’m *super* excited about trying a donut called “faux gras,” but I might be pretty excited about the other 49 varieties they have on hand.

3.  Holy doughnuts!  (AKA a bookish holiday gift for the donut-lover in your life).  (Or, for me).

4. In which my sister-in-law Leah Koenig reinvents the jelly donut.  And I mean, really.  Look at those pictures.  Even the jelly traditionalist in me is dazzled.

5.  Wait, “Arnie?”  Really??  (AKA a bookish holiday gift I’m reluctant to recommend for the toddler in your life). 

6.  I hereby humbly request a Ryan Gosling donut meme.  (Now that I finally Get It about Ryan Gosling, and all).

7. I also have mixed feelings about ‘donut sandwiches’ but I had to listen to this.  The Sporkful dudes don’t exactly help what with their descriptions of donut-latke-schnitzel combos but I still found it (and them) educational AND entertaining.

8.  In which selfsame sister-in-law fried handmade Chanukah donut holes for a show that my band and my brother’s band played last week in Brooklyn.  They were as good as they look, even after enduring a sweaty night at a rock club.

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